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1.
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The Educational Approach To Language Teaching by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2008
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 420.071 RYC/T.

2.
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Teaching English As A Foreign Language : A Guide For Professionals by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2009
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 420.071 MAR/T.

3.
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English For Academic Purpose by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2009
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 420.071 MAC/E.

4.
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Selected English Collocations by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2009
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 420.071 KOZ/S.

5.
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Correct Your English Pronunciation by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2009
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 414 RES/C.

6.
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Advanced Written English by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2009
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 372.623 MAC/A.

7.
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Satisfaction A Behavioral Perspective on the Consumer by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yes Dee Publishing Chennai, 2010
Availability: Items available for loan: MES KVM College Library, Valanchery (1)Call number: 265.63 OLI/S.

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