Food Beverage : Operations,Methods And Cost Controls

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Material type: Text

TextPublication details: Macmillan/mcGrawHill California, 1993Description: 238pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	MES KVM College Library, Valanchery	Commerce	338.4791 FOS/F (Browse shelf(Opens below))	DAMAGED	006320
Books	MES KVM College Library, Valanchery	Commerce	338.4791 FOS/F (Browse shelf(Opens below))	Available	006321

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	338.4791 BHA/T Tourism Development Principles AndPractices	338.4791 BHA/T Tourism Development Principles AndPractices	338.4791 BHA/T Tourism Development Principles AndPractices	338.4791 FOS/F Food Beverage : Operations,Methods And Cost Controls	338.4791 FOS/F First Class : An Introduction To Travel And Tourism	338.4791 FOS/F First Class : An Introduction To Travel And Tourism	338.4791 FOS/M Marketing Hospitality : Sales And Maeketing For Hotels,Motels And Resorts	Next

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